Hey there! Can you believe that Thanksgiving is next week (I have a recipe that I plan to post later this week)?!?!? Time is going by so quickly. There’s been so much going on here lately.

First, the 2015 Fall Shred is underway and the group of people doing it are nothing short of amazing. Not only are they working hard to reach their goals, but they encourage one another along the way. I’m honored to be “coaching” this awesome group.

I’ve made spaghetti “noodles” with spaghetti squash a lot and it’s definitely a meal I enjoy. But, I just recently made spaghetti “noodles” using zucchini and I LOVE it so much more than spaghetti squash. I think that the zucchini noodles have more flavor and a better texture. I also think that it’s so much easier to make (especially if you use a spiralizer). My husband and my 1-year-old both love this meal too!



Here are the ingredients you’ll need to make 2 servings:

  • 3 medium zucchini
  • 1 cup of tomato sauce
  • Parmesan cheese to taste

Cut both ends off of zucchini.












Using a spiralizer, attach zucchini and make “noodles”.












Boil “noodles” for about 3-4 minutes. Drain.

Divide into 2 equal portions and cover with tomato sauce & cheese. Enjoy!












I am going to make this again this week, but I am going to add some meatballs. Let me know if you give it a try. I’d love to hear what you think.

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