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Italian Zucchini Boats

Servings: 4
Calories: 100
Fat: 4.4 g
Carbs: 13.7 g
Protein: 3.6 g

Here are the ingredients you’ll need for 4 servings:
Recipe adapted from Cooking Light

  • 2 medium zucchinis
  • 1 chopped tomato
  • 1/3 cup Italian bread crumbs
  • 1/4 cup fresh dill; chopped
  • 1/4 cup fresh Italian parsley; chopped
  • 2 tbsp. olive oil
  • 2 tsp. minced garlic
  • salt and pepper to taste

Preheat oven to 425 degrees. Split zucchinis in half and scoop out the seeds. Season the zucchinis with salt.

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Combine remaining ingredients into a bowl and stir until thoroughly mixed.

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Spoon mixture into the zucchini boats.

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Bake for 25-30 minutes. Enjoy!

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This is a great side dish for a week night meal. This recipe is super easy to make and is only 100 calories per serving!

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