photo (15)

Dark Chocolate Coconut Oat Cookies

Servings: 39
Serving Size: 1 cookie
Calories: 65
Fat: 3.1 g
Carbs: 9.2 g
Fiber: 1.6 g
Protein: 1.2 g

Here are the ingredients you’ll need to make approximately 39 cookies:
Recipe adapted from mylittletable

  • 3 large very ripe bananas
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil
  • 2 cups oats
  • 2/3 cups coconut flour
  • 1/3 cup unsweetened coconut
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 5 ounces dark chocolate chips

Preheat oven to 350 degrees. In a large bowl combine the bananas, vanilla extract, and coconut oil. Using a fork, mash the ingredients together until smooth. Set aside.

In another bowl mix together the oats, coconut flour, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined.


Fold in the chocolate chips.


Drop about 2 teaspoons of dough onto a sprayed or lined cookie sheet. Bake for approximately 15 minutes (or until dough just starts to brown).




You could substitute other types of flour for this recipe (almond, whole wheat, etc.). I chose to use coconut flour because it has many health benefits. Coconut flour is gluten-free, high in fiber, and high in protein. Smile

Print Friendly