This is a super easy recipe and takes about 10 minutes from start to finish!


Browned Butter Gnocchi

Servings: 4
Serving Size: 1 cup of gnocchi and 3/4 cup broccoli
Calories: 347
Fat: 10.9 g
Carbs: 53.6 g
Fiber: 6.1 g
Protein: 10.7 g

Here are the ingredients you’ll need for 4 servings:
Recipe adapted from Cooking Light 


  • 16 oz.  gnocchi
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 1 tbsp. garlic
  • 5 cups broccoli
  • pepper to taste

Cook gnocchi according to package directions (this particular gnocchi only took about 4 minutes to cook). Set aside.

Heat a large skillet over medium heat. Add butter and olive oil. Cook 5-7 minutes or until butter is browned.

Add cooked gnocchi, broccoli, and garlic to skillet. Toss to coat with butter.



Print Friendly