Operation Nutrition

nutrition, fitness, motherhood, & everything in between

Cheesecake Cookie Cups

This is definitely not a healthy recipe, but it is a good one! This dessert isn’t a healthier alternative to cheesecake, but rather a smaller portion of cheesecake. I believe that you should never think of any foods as “off limits”. Instead, enjoy treats in moderation while reducing the portion size. This cheesecake is the perfect size to satisfy a sweet tooth.

Here are the ingredients you’ll need to make 24 cookie cups:


  • 1 package-16 oz. sugar cookie dough (you can use any flavor you’d like)
  • 2 packages- 8 oz. cream cheese (I used 1/3 less fat)
  • 2 large eggs
  • 1 can (14 oz.) sweetened condensed milk
  • 2 tsp. vanilla extract

Preheat oven to 325 degrees. Line a muffin tin with muffin foil liners (they won’t stick to the foil liner). Place a piece of cookie dough in each liner.


Bake cookie dough for about 7 minutes (or until the dough spreads out covering the entire muffin liner).


Meanwhile, using a hand mixer blend together the cream cheese, eggs, condensed milk, and vanilla until smooth.


Pour about 3 tbsp. of cheesecake mixture over each sugar cookie.  (oops…blurry pic)


Bake for an additional 15-18 minutes (or until a toothpick comes out clean). Enjoy!


Nutrition information per serving (1 cookie cup is a serving):

  • Calories 191
  • Fat 16.1g
  • Carbohydrates 33g
  • Protein 3.5g
Print Friendly

1 Comment

  1. This looks so good. My daughter is into baking now and taking her goodies to school. I bet she would love to make these!

Leave a Reply

Your email address will not be published.


© 2017 Operation Nutrition

Theme by Anders NorenUp ↑