Hi everyone! I hope you’re having a nice weekend!

I don’t know about you, but I love cheese and I love bread, so it’s kind of a given that I love cheesy bread. The calories and fat are not something that I love though. Luckily, I came across a recipe for a unique version of cheesy bread. This recipe has been modified from Sandy’s Kitchen.

Here are the ingredients you’ll need to make 6 cheesy bread sticks:

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  • 1.25 cups of fresh grated cauliflower
  • 1 cup of 2% shredded mozzarella
  • 2 eggs

You’ll also needs some spices:

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  • sea salt to taste (I used about 1 tsp.)
  • 1/2 tbsp. Italian seasoning
  • 1 tbsp. garlic powder

Preheat oven to 350 degrees. Line a 9 x 13 baking dish with parchment paper that has been sprayed with non-stick cooking spray.

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Grate cauliflower (just like you would grate cheese).

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Whip the egg with a fork, then mix the egg, grated cauliflower and 3/4 cup of mozzarella together.

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Pour mixture into dish. (It will not cover the entire pan)

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Bake for about 25 minutes or until it is set.

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Remove the parchment paper from dish and place on a cookie sheet. Using a spatula, carefully flip the mixture. Crank the oven up to 450 degrees. Sprinkle the cheesy bread with sea salt, Italian seasoning, garlic powder, and remaining 1/4 cup of mozzarella.

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Bake for an additional 10 minutes or until cheese has melted. Cut into strips.

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Enjoy! Dip into marinara sauce if you’d like.

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Nutrition information: Each piece of cheesy bread has 83 calories, 5.2 grams of fat, 1.9 carbohydrates, 0.5 grams of fiber, and 7.2 grams of protein. It is also:

  • Low in sugar
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
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