Hey there! I hope you’re having a nice week. I’ve been slacking on the blogging front (sorry about that). I have been creating new recipes though. Smile

Today’s recipe is a spin off of P.F. Chang’s Lettuce Wraps. They are yummy!

Here are the ingredients you’ll need for 6 servings:


  • 1lb. lean ground turkey
  • 1/2 cup chopped onion
  • 4 shitake mushrooms
  • 2 cups shredded cabbage
  • 2 tbsp. hoisin sauce
  • 2 tbsp. reduced-sodium soy sauce
  • 6 lettuce leaves

Spray a skillet with cooking spray. Cook turkey until brown. Set aside when finished.


Spray another skillet with cooking spray. Add chopped onion. Sauté until brown.


Remove steams from mushrooms. Chop mushrooms in tiny pieces (I’m not a fan of mushrooms so I cut them as small as possible so they’d be hidden) Smile


Rinse and peel lettuce leaves.


Add mushrooms, cabbage, hoisin, and soy sauce. Sauté for about 1 minute.


Add turkey and sauté for about 3 minutes.


Divide mixture up evenly between 6 lettuce leaves (I did 2 oz. of the mixture in each lettuce leaf). Wrap & enjoy!


Nutrition information: Each wrap has 158 calories, 5.7 grams of fat, 11.9 carbohydrates, 2 grams of fiber, and 16.4 grams of protein.

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