Hi friends! I hope you’re having a nice week. We’ve had such a fun and busy week. I finally tried out a new recipe! We’ve been in such a food rut lately (this explains the lack of blog posts), so I wanted to try something new. I’m so happy I gave this one from Cooking Light a try. It was SO easy to make and absolutely delicious. This will be in our regular dinner rotation for sure. From start to finish, it took about 20 minutes.
Grilled Buffalo Chicken Tacos
Servings: 4 (1 serving is 2 tacos) Calories: 302 Fat: 9.5 g Carbs: 30 g Protein: 22 g
Here are the ingredients you’ll need: Recipe adapted from Cooking Light
2 (6 oz.) skinless, boneless chicken breast halves
Salt & pepper to taste
2 tbsp. wing sauce (I used Frank’s )
1 tsp. melted butter
2 tbsp. low-fat buttermilk
1 tbsp. mayonnaise
1 ounce blue cheese, crumbled (about 1/4 cup)
2 cups shredded romaine lettuce
8 (6-inch) corn tortillas
Heat a grill pan over medium-high heat (or heat outside grill). Cut chicken in half horizontally (to create 4 cutlets). Sprinkle chicken with salt & pepper to taste. Grill chicken for about 3 minutes on each side (or until internal temperature reaches 165 degrees).
Time saver tip: While chicken is cooking, prep your sauces.
Combine hot sauce and melted butter in a bowl; whisk until blended. Set aside.
Combine buttermilk, mayonnaise, and cheese in a bowl, mashing with a fork. Set aside.
Remove chicken from grill and cut into thin slices. Add chicken to bowl of hot sauce.
Add lettuce to bowl of cheese mixture.
Warm tortillas according to package instructions. Divide chicken mixture evenly among tortillas; top with lettuce mixture. Enjoy!
A couple of weeks ago, I received a nice surprise in the mail from Giant Foods. They were kind enough to send me some products from their very own organic line.
My family eats organic foods about 90% of the time. I feel like more and more consumers are aware of the health benefits of eating organically. It’s so great to see major grocery store chains carrying more organic products. Giant Foods line is called, “Nature’s Promise”. Here’s some more information about what makes something organic (source: Giant Foods).
I loved everything they sent me (especially the peanut butter). You can tell that they use high quality ingredients. I especially love that their organic line is very affordable. If you live near a Giant Food Store, I highly recommend that you check out their extensive Nature’s Promise product line.
Full disclosure: Giant Foods sent me the products to sample. However, this review and opinions expressed here are all my own.
5-6 soft tortillas (calorie information is without tortillas)
Coat an 8×12 baking dish with non-stick cooking spray. Set aside. Preheat oven to 350°F.
Boil the chopped sweet potato. Reduce heat and simmer until tender (about 15 minutes). Drain and set aside.
In a large skillet, stir together the oil, onion, and garlic and sauté over medium heat for around 3 to 5 minutes until the onion softens. Season with a pinch of salt and pepper.
Add the chopped roasted peppers, sun-dried tomatoes, sweet potato, spinach, and black beans. Cook over medium-high heat, until the spinach is wilted (about 5 minutes).
Stir in 1/4 cup of enchilada sauce, lime juice, chili powder, cumin, and salt.
Add 3/4 cup of enchilada sauce onto the bottom of your casserole dish coating the entire bottom.
Next, you’re going to scoop 3/4 cup of the sweet potato and black bean filling onto each tortilla. Wrap each tortilla and place it seam side down (on top of the enchilada sauce). Pour the remaining enchilada sauce on top of the tortillas until they are completely covered. Top with cheese (optional).
Bake for 20 to 25 minutes or until the enchiladas are heated through and the cheese is melted.
This recipe was delicious! Please be sure to check out the original recipe from Oh She Glows. Her recipe calls for a homemade enchilada sauce (I cannot wait to try it) and her photography is amazing!
Happy Thursday everyone! I hope you’re having a nice week. We are enjoying some beautiful and warm weather here in Maryland. I took the little one out for a run this morning. Running outside was such a nice change compared to running on the treadmill. I feel like it’s so much easier to be active once the weather breaks. Along with the warmer weather, I know a lot of people (including myself) start thinking about getting in shape for the summer. It’s also the time of year when you’ve probably noticed an increase of “loose weight now” or “quick weight loss” commercials on the radio and on television. The media sure knows how to appeal to our desires. However, anything that seems “too good to be true”, probably is.
Here is an article about crash diets I’d like to share with you.
It is very common to overlook what the definition of “diet” is the dictionary. At its most basic roots, the word “diet” means the foods you routinely eat. In the 21st century, however, “diet,” has been a buzzword for losing weight. Most diets are thought of as a means in which we change our eating pattern to induce weight loss. The trouble, though, is that most people approach dieting wrong. They think of it like, “If I just do this for a little while, I will lose weight, and then I can go back to eating how I normally do.” Or people think dieting is a magic fix for poor eating habits, believing dieting will “reset” their metabolism and get them to finally enjoy unseasoned chicken and bland, raw vegetables. So how do we change this? First, we must understand what a sustainable, healthy diet (or eating style) really is. It is four parts: whole food based, balanced, simple, and enjoyable.
Crash diets don’t work for a variety of reasons, but the major piece to the puzzle is understanding that good, healthy eating is a lifestyle, not a 30-day reset. Crash diets work on the premise of “cleansing” you of your rotten ways instead of establishing habits that make the doing part easier. Think of the last time you binged on a bag of chips, candy, or popcorn. Wouldn’t it be sweet to do the same thing with something healthy? Healthy eating is not about making you eat less, but instead finding the best foods for you, and eating them until you aren’t hungry. Sustainable, healthy diets are built to, well, be sustainable, and this just isn’t found in your typical crash diet.
Whole foods are the basis of any sustainable, healthy diet. Whole foods do most of the work for us when it comes to weight management, energy, and of course better health. Fiber is a major component of whole food. Not only that, but fiber helps us feel full longer, and more importantly, sooner, than food without it. One of the reasons so many people over eat is due to the low amount of fiber found in processed foods. Why is this so important? It is important because while eating a sustainable, healthy diet, you don’t need to worry about counting calories as much, which is a big proponent in losing weight. Fiber helps tell your brain when you have had enough food, which naturally keeps you from eating more than you need.
Balance is also important in a sustainable, healthy diet. While it is great to consume most of your calories from whole foods, you should not feel guilty for indulging in sweets from time to time. This balance is actually easier when you follow a whole foods based diet because you consume less of the sweet stuff than you did before. Why? It is simple. When you are hungry, you want to eat everything, am I right? But, when you regularly eat whole foods, you won’t be as hungry, so you won’t want to binge on sweets. This balance creates a more well-rounded relationship with food that only furthers a better, sustainable eating style.
Lastly, a sustainable, healthy diet needs to be simple and enjoyable. Yes, it might be a pain to have to prepare your food ahead of time, or cook every day, but the positive turn around for your health is tenfold. Start small if you are a beginner. Instead of just having pasta with sauce, add a few vegetables you like to the mix. If you are a yogurt fan for breakfast, try finding one with less sugar and adding your own sugar in the form of fruits. Little changes like this make all the difference, and they follow the sustainable, healthy diet strategy we have talked about without making the experience intolerable. This ties in nicely to enjoying the process. Try not to think of changing your eating habits overnight. Understand that for many this takes time! It is hard to go from a processed food heavy diet to one where every meal, seemingly, need to be cooked or prepared at home. Some days you might not be able to cook that vegetable stir fry you planned on because of a last minute event. That’s okay! Get it tomorrow night. The idea is not to feel guilty for not being perfect, but rather strive to do your best every single chance you get. Once you have a plan and are focused, you can nail it!
This is a guest post written by Ivii Clement, a proud contributor to NutritionInspector. If you have never checked out this website before (www.nutritioninspector.com), I highly recommend you check it out. There you will find a plethora of information on nutrition, fitness, supplements, and weight loss. Also, if you enjoyed this article, make sure to share it on your social profiles. Stay healthy!
Hey everyone! It has been a long time since I last posted. I haven’t tried many new recipes, but I have some in the works. Hopefully, that means I’ll be posting more often. I haven’t had much to write about and I have been super busy enjoying my days with my sweet toddler. It’s hard to believe she’s a toddler already. When people told me it goes by fast, they weren’t kidding. She is always on the move and I love watching her learn. I can easily get 10,000 steps in (according to my Fit Bit) each day, by just chasing and playing with her. It’s fun and every day is a new adventure!
My 2015 Holiday Shred wrapped up and was a huge success. It was so very inspiring seeing everyone’s encouragement and successes. We had a great time. I hope to do another one in the summer.
Like I mentioned, I haven’t tried many new recipes, so meals have been a little more boring lately. We are really lucky though because the little one is an incredibly good eater and eats pretty much everything we do. Every week we’ve been enjoying Zoodles. My husband and I like these because they are a healthier alternative to regular pasta and the little one just gobbles them up! I use this spiralizer to make them. It works SO well and cleans up very easily.
I usually have about 30 solid minutes to workout, so I’m all about quick and effective workouts. I typically do 3 days of full body strength training, 1 day of HIIT, 1 day of steady-state cardio, and 1 or 2 (depending on the week) rest days.
I finally got back into taking Zumba on a regular basis. Besides strength training, it’s my favorite workout. For my HIIT workout, I’ve been doing 20-minute sprints on the treadmill (30 seconds as fast/hard as I can go with 30 seconds rest). I’ve never been a fast runner, but this past week I was able to sprint at 7.5mph. This was a big deal for me since I have only ever been able to sprint at 6.0 mph.
I’m really looking forward to getting outdoors and running this spring. I signed up for a 5K just to give me a little extra motivation.
Here’s my current strength training workout. All you need is a set of dumbbells and a timer.
My 2015 Fall Shred just ended and the results were astounding! As a group, the members lost over 40 pounds! Not only that, but during this time, they took part in daily challenges,encouraged one another along the way, and they overall got healthier. In fact, we had so much fun that we decided we’re going to do another shred called the “Holiday Shred”.
It can be hard sticking to your healthy goals during the holiday season. Whether you’re trying to lose weight, eat healthier, or just want to do something different, the Holiday Shred is for you!
Think of this, you’ll go into the New Year already halfway through the shred! You won’t need to make any resolutions because you’ll already have begun your healthy journey!
Fitness and nutrition go hand in hand, so by signing up you’ll get over a month’s worth of workouts, meal ideas (not a meal plan) and chances to win prizes.
There will be a STRONG focus on workouts. If you’re a beginner, no worries, there will be modifications. If you’re an expert, no worries, there will be advanced options. There will be something for everyone!
Here’s everything that you’ll receive for signing up:
Every week you will be emailed a couple of meal ideas (sometimes the recipes with include links to other websites). Meal ideas will include breakfast, lunch, dinner, snack, & dessert options.
All meal ideas will be fast, healthy, & perfect for those busy week nights.
Prior to beginning this challenge, I can do a free calorie assessment for you, so that you know how many calories you should be eating each day.
Every week you will be emailed a fitness plan for the upcoming week.
The fitness plans will consist of 5-6 workouts that include cardiovascular training & strength training.
The workouts included in the fitness plan are extremely flexible so you can do them anywhere (at home, at the gym, etc.)
The best thing about the workouts is that you can tailor them to meet your individual needs. They can be pretty challenging, but there are modifications that you can make to get a great workout.
You will not need expensive equipment to do the fitness plan. You will only need dumbbells ranging from 5 lbs. to 20 lbs. (depending on your fitness level). You can even use your body weight for most of the workouts.
I will be providing videos to demonstrate proper form and certain exercises.
Additional great things you will get:
A Private Fall Fitness & Nutrition Challenge Page
This will be a private Facebook group where you can interact with others that are doing the challenge. It will be a place where you can ask questions, and encourage and motivate one another.
Coaching (This is the part that I’m most excited about!!!)
I will be helping you throughout this entire challenge. If you have questions, need modifications, or just need clarification, I’m here for you. You’ll be able to contact me whenever you need to!
Throughout this challenge, I will be giving away prizes. This is just a fun way to keep everyone motivated.
What is the cost to participate in this challenge?
The cost is only $20!!! This breaks down to about 57 cents a day for an entire month’s worth of meal ideas, workouts, and a private group (not to mention some pretty cool prizes too)!!!
When does the challenge start?
The challenge begins on Monday, December 14, 2015.
When does the challenge end?
The challenge ends on Sunday, January 17, 2016.
When does registration begin?
Today! Wednesday, December 9, 2015.
When does registration end?
Monday, December, 14, 2015.
Sign up here: (By clicking on the “Buy Now” button, it automatically signs you up for the Holiday Shred)
Hey there! I hope you’re having a great start to your week. It has been awhile since I’ve tried (and posted) a new recipe. We had this for dinner last night (and luckily there are leftovers for lunch today)!
I feel like weeknights are so busy, so I always try to plan dinners that are quick to prepare and healthy at the same time. I came across this recipe in the latest copy of Cooking Light magazine. It was definitely an easy recipe to make. Peeling & slicing the sweet potato was the most time consuming part of this recipe. Everything else was a breeze. It was delicious & healthy! Timesaver tip: peel & slice sweet potatoes ahead of time. Store in a covered bowl in the refrigerator until you’re ready to use them.
Spicy Veggie Hash
Servings: 4 Calories: 318 Fat: 12.1 g Carbs: 42 g Protein: 12 g
Here are the ingredients you’ll need: Recipe adapted from Cooking Light
2 tbsp. olive oil
3 cups diced peeled sweet potato
2 tbsp. oregano
3/4 tsp. sea salt, divided
1/2 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. ground red pepper
2 tbsp. minced garlic
1 1/4 cups water, divided
1 cup green beans, trimmed & cut into 1-inch pieces
1 tbsp. adobo sauce
1 (15 oz.) can unsalted black beans, rinsed & drained
2 oz. queso fresco, crumbled (about 1/2 cup) (this was my first time trying this kind of cheese, it was SO good)
1/4 cup unsalted shelled sunflower seeds
1 plum tomato, seeded & diced
Heat a large skillet over medium-high heat. Add oil to pan; swirl.
Add cumin, cinnamon, red pepper, garlic; cook 1 minute.
Add 1/2 cup water; cover, reduce heat, and cook 5 minutes. Uncover; cook 2 minutes. Remove pan from heat.
Bring remaining 3/4 cup water to a boil in a saucepan. Add remaining 1/4 tsp. salt and green beans; cook 4 minutes. Stir in adobo sauce & black beans. Place 1/2 cup potato mixture in each of 4 shallow bowls; top each with 1/2 cup bean mixture, 2 tbsp. cheese, 1 tbsp. sunflower seeds, and 1 tbsp. tomato.
I hope you’re having a nice weekend! Today, I’m featuring another great nontoxic holiday gift idea for you!
In the spotlight today, we have the avaBaby Collection. The avaBaby line is perfect for moms and moms-to-be.
Before I go any further, I want to mention that even though this line is titled, “baby”, everyone (including adults) can use it. In fact, if you love the smell of lavender, then you’ll love this line. It is lightly scented with certified organic essential lavender oil.
Here is more information about each of the avaBaby products:
Body Wash & Shampoo – An organic cleanser for baby’s delicate skin. Naturally fragranced with certified organic essential oils for a mild, soothing scent. It can also be used as a bubble bath.
Massage & Body Lotion – A soothing, creamy body lotion that is naturally fragranced with baby-safe essential oils. Perfect after bath time, just before bed. Perfect for the whole family.
Baby powder – Made of organic arrowroot powder and kaolin clay (no harmful talc), this soothing powder is perfect for baby’s delicate skin. It can also be used as a deodorant for those that perspire lightly or as a dry shampoo.
Diaper Cream – Use this daily to hydrate, comfort and soften baby’s skin. Are you ready to see the MANY uses of this incredible product? Excellent for eczema, stretch marks, scars, acne, psoriasis, chapped lips/cheeks, chafing, poison ivy, bug bites, burns, dry patchy skin, and so much
Give your friends and family the gift of high quality nontoxic products this season!
Happy Thursday! Today, I’m featuring another great nontoxic holiday gift idea for you!
In the spotlight today, we have the avaBody Collection. Since your skin is the LARGEST organ in your body, it’s so important to use nontoxic products on it.
Pictured here is the organic deodorant, body butter, lemon sugar body scrub, hand & body lotion, and the (amazing) dream cream.
Here’s a little information about each of the products:
Organic deodorant – Safest deodorant, that REALLY works! No aluminum, no parabens, and no harmful chemicals.
Body Butter – Luxurious cream offers superb moisturizing. Naturally rich in vitamins. Maintains skin health Helpful with skin conditions like eczema, psoriasis and dry or irritated skin.
Lemon Sugar Body Scrub – Our scrub is gentle enough for the most sensitive skin. It will leave you with soft satiny moisturized skin. When paired with the body butter, it effectively treats keratosis pilaris (those little acne-like bumps that are usually on the arm)!
Hand & Body Lotion – It delivers gentle hydration & mositurization to the skin. You’ll notice an immediate improvement, which continues over time and leaves hands and skin powdery soft, not greasy.
Okay, I saved my personal favorite for last:
Dream Cream – This creamy & luxurious lotion will make your skin soft and smooth. This cream is soothing for eczema, rosacea, and all sorts of skin issues!
As with all Ava Anderson products, each contains pure, nontoxic ingredients. Give your friends and family the gift of high quality nontoxic products this season!
Gift-giving can be tough this time of year (especially for that person that “has everything”). I wanted to give you some ideas that are healthy, nontoxic, and are topnotch in quality.
Over the next few days, I’ll be posting some great nontoxic holiday gift ideas for you!
First up is the Candy Cane Body Scrub is a soft creamy blend of sugar, coconut and olive oils accented with a touch of real peppermint candy and scented with a hint of peppermint oil. This stuff is amazing! It leaves your skin satiny smooth!
Our candy cane body scrub is a pretty, pink, emollient-rich sugar scrub. A candy cane scent reminiscent of snowflakes and holidays. It is a soft, creamy blend of sugar, coconut, and olive oils accented with a touch of real peppermint candy and a hint of cooling peppermint oil.
Just take a look at all of its pure ingredients: sugar (organic cane sugar), cocos nucifera (organic coconut) oil, simmondsia chinensis (organic jojoba) seed oil, olea europaea (organic olive) oil, organic kosher candy cane, menthe piperita (organic peppermint) oil
Candy cane ingredients: organic evaporated cane juice, organic brown rice syrup, organic peppermint oil, organic fruit juice (organic apple, organic black currant, organic black carrot)
The next featured product is our Peppermint Candle. It is made with organic coconut wax and beeswax and is scented with pure essential oils. Not only does this candle have a cotton wick (did you know that many top brands of candles contain a lead-cored wick which is now known to cause lead poisoning?), but it also burns for 45-50 hours!
Give your friends and family the gift of high quality nontoxic products this season!